From concept kitchens to thriving F&B outlets, I offer financial management consulting, financial planning and analysis, food & beverage operations expertise, and more:
- Menu Engineering, Recipe Standardization & Costing.
- Kitchen Layout Design & Equipment Planning.
- Supplier Selection & Procurement Management.
- Financial Management Consulting, including Budgeting & Cost Control.
- Training in Inventory, Yield & Wastage Management.
- POS Integration & Analytics for Financial Planning and Analysis.
- Comprehensive Food & Beverage Operations support from concept to execution.
🗓 Personal consultation available upon request.
Unlock expert guidance in financial management consulting, financial planning and analysis, and food & beverage operations, all tailored to your unique business needs.
🔹 Consultation Fee: Rs. 4,400
⏱️ Duration: 45 minutes
💻📞 Mode: Virtual session via Google Meet, Zoom, or Telephone, based on your preference.